Reservations are highly recommended
Minimum of 2 people; Maximum 2 hours seating
$55 per person, $60 per person for vegan, gluten free, or dairy free (serve special salad instead of quiche)
Reservations are highly recommended
Minimum of 2 people; Maximum 2 hours seating
$38 per person, or $50 per person for vegan, gluten-free or dairy-free option
Served with greens salad, and only available on weekdays except holidays. Reservation is required for Crêpes.
White and yellow cheddar, tomato, and parsley. The classic French crêpe.
Goat cheese, baby spinach, and olive oil.
Swiss cheese, mushroom, and red onion.
White and yellow cheddar, Swiss cheese, and goat cheese
White and yellow cheddar, tuna, tomato, parsley, and olive oil.
Egg, smoked salmon, tomato, and dill.
Goat cheese, smoked salmon, and baby spinach. This recipe is from the chef’s trip to Oslo.
Served with greens salad, and only available on weekdays except holidays. Reservation is required for Crêpes.
Cinnamon sugar, lemon juice, icing sugar.
Chocolate chips, icing sugar, chocolate sauce.
Rolled Nutella, icing sugar, chocolate sauce.
Rolled cream cheese, sugar and cinnamon, icing sugar.
(Only served with food, $6 per pot per person)
There’s a whole world of black teas to explore, such as delicate Darjeelings from northern India, rich breakfast teas from Kenya, or wildly grown from Yunnan, China.
An aromatic blend of Ceylon black tea highland leaves. A perfect breakfast tea with bold and spicy notes that will awaken your senses. Crisp, golden infusion, highly aromatic, and 100% organic.
Served at the annual Palace summer parties for almost two hundred years, this blend of Earl Grey is mixed with Jasmine to create a delicate and floral cup of tea.
Fans of Earl Grey tea will find this blend captivating. A combination of select black teas flavoured with bergamot and a hint of creamy vanilla.
This Darjeeling from the Southern slopes of the Himalayas has a delicate, smooth, and somewhat fruity finish.
One of the world most famous tea blends, this tea is a combination of selected black teas flavoured with bergamot.
This is an excellent well balanced medium-strength black tea. A blend of teas from India and China combines bright flavourful notes with a hint of oak.
A traditional family blend of spices gives this tea its unique and authentic flavour. Each cup is like a trip to the spice market.
A classic blend of teas from Yunnan, Nilgiri and Assam. A sharp and full brew with a bold finish that will warm the soul.
Spanish orange highlighted with lascivious Belgian white chocolate notes.
The sweet nectar of winter. This fabulous black tea blend uses real ice wine to deliver all that fruity sweetness in a rich, round cuppa. Absolutely outstanding.
One of the best things about Autumn is pumpkin pie. For those of us who cannot get enough, this blend is the perfect answer. Black tea mixed with Pumpkin, Hibiscus, Rosehip, Cinnamon, Calendula, Apple, Orange and Sunflower petals. Add milk and sugar if desired
This fabulous blend of cinnamon, cloves, dried fruit, herbs and spices is absolutely delightful. Notes of thick spice delight while the cup offers cinnamon, pepper, and hints of mild citrus. If Christmas has a taste, this would be it!
After water, green tea is the drink most consumed on the planet. From pan-fried Chinese greens to streamed Japanese greens, there are a ton of flavours to explore.
This traditional style jasmine green tea from China is infused with the delicate scent of jasmine flowers producing a smooth, sweet and floral flavour.
The most popular tea in Japan, this infusion produces a bright and refreshing cup with a light vegetal taste.
Green tea, pomegranate, and goji berries just seem to be a perfect fit. This tea features a blend of antioxidant superfoods including premium sencha, exotic goji berries and pomegranate seeds. The infusion is fresh and fruity, and is great hot or iced.
Bright green tea with hints of walnut and coconut blended with sweet almond, hazelnut and luscious vanilla. Reminds us of creamy, decadent macarons from a Parisian bakery.
Zesty and refreshing green tea with hints of cozy ginger and uplifting citrus. Part of our gourmet classics tea collection, wonderfully delicious and delightfully satisfying!
Cherry scented green tea is an annual tradition in Japan that marks one of the most celebrated times of year, the Sakura Cherry Festival. This blend features a fine grade of Japanese sencha organic green tea blended with sweet and sour cherry pieces, and finished off with a sprinkling of rose petals. The result is a delicious green tea infusion with floral undertones and a lingering cherry finish.
Oolong tea is somewhere in between a green tea and a black. The leaves are tightly rolled so they slowly unfurl in your cup. Try steeping them multiple times, “Kung fu” style.
This oolong tea is a special treat with a dreamy caramel aroma. Premium Formosa oolong tea is blended with caramel pieces and marigold blossoms for an infusion with a smooth body and creamy notes of caramel.
Super-energizing yerba mate is a South American drink of ancient origins.
Yerba Mate has been called a "wonder herb" due to its long list vitamins including Vitamins A, B1, B2 and 15 types of amino acids. Mate is a natural stimulant that has the same effect as caffeine but is much less taxing on the body.
This tasty, caffeine-free infusion comes from the rooibos plant, a small shrub that can only be found in a tiny region of South Africa. It’s a bit sweet and super hydrating.
One of our favourite rooibos blends inspired by the finest flavours and aromas from the Provence region of France. Organic rooibos mixes with elderberries, luxurious French lavender, rosemary and pink peppercorns for a delightful infusion with rich notes of currant and berry.
Zesty and refreshing green tea with hints of cozy ginger and uplifting citrus. Part of our gourmet classics tea collection, wonderfully delicious and delightfully satisfying!
When it comes to herbal infusions, we carry just about everything you can imagine, from classic tisanes to the latest super-fruits.
A rich and delicious herbal blend with almond, apple, cinnamon, and beetroot pieces. The intoxicating aroma of roasted nuts, caramelized almonds and baked apples are impossible to resist. A dreamy blend anytime you need a sweet treat!
Chamomile makes a pleasant relaxing, light, aromatic drink. It is commonly enjoyed for relief of stress or anxiety.
Made from the leaves and flowers of the plant, peppermint aids digestion and sweetens the breath.
Lemon Mongo Punch has the refreshing character of lemon and the sweet tropical notes of mango. It is a delightful combination. Add some sugar to highlight the flavors and you will be rewarded with a cup of enchantment.
Cherry scented green tea is an annual tradition in Japan that marks one of the most celebrated times of year, the Sakura Cherry Festival. This blend features a fine grade of Japanese sencha organic green tea blended with sweet and sour cherry pieces, and finished off with a sprinkling of rose petals. The result is a delicious green tea infusion with floral undertones and a lingering cherry finish.